Clay-limestone soils of Les Perrières
Les Perrières : Founded in 2018 by Julie and Baptiste Guinaudeau, Les Perrières is a novel interpretation of the unique Bouchet de Lafleur, translated through the great limestone terroir of the Fronsac region.
We produce Les Perrières from several parcels on the clay-limestone plateau of Meyney.
Quality and precision of tannins, together with restrained power and persistence, make Les Perrières a distinctive wine whose connection to Lafleur is beyond any doubt.
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